Kilkerran Heavily Peated Batch No. 14 Campbeltown Single Malt Scotch Whisky 700mL

Peat smoke, coastal savoriness and bright lemon notes define Kilkerran Heavily Peated Batch No. 14. Made at Mitchell’s Glengyle Distillery in Campbeltown, Scotland, this cask-strength single malt brings a smoky, full-flavored contrast to the distillery’s lighter style.Key details Origin: Campbeltown, Scotland Producer: Mitchell’s Glengyle Distillery Heavily peated single malt Scotch whisky Batch No. 14 | Cask strength ABV: 58.3% Casks: 90% bourbon, 10% sherry 700 mL bottle Flavor profileHoneyed toast meets smoky bacon and chargrilled-seafood aromas. The palate combines peat, lemon shortbread and melon, finishing with citrus peel and a buttery sweetness.Pairing & servingStart with a small pour neat, then add water gradually to taste. Serve at cool room temperature. Smoked salmon, grilled prawns or aged cheddar make useful pairing options.After opening & when to enjoyStore upright, tightly closed, away from heat and sunlight. Ready to enjoy now; whisky does not continue barrel aging in the bottle. After opening, enjoy within about a year for the freshest aromas, particularly as the bottle empties. No decanting is needed.If you like this, you might also like Ardbeg 10yr Islay 750mL — Compare another smoky single malt.