Beef Blade Chuck Roast

Approx. 3.5lbs Cut from the shoulder, this classic blade roast features rich, beautiful marbling that breaks down perfectly during low-and-slow cooking. Whether you tuck it into a slow cooker, braise it in a Dutch oven, or simmer it for a traditional family pot roast, it delivers incredibly juicy, melt-in-your-mouth beef and a rich, savory gravy every single time.