Myzithra Soft Sheep Cheese

Award-winning Cheese from our farm in Crete- Beautiful tangy but creamy soft ewe’s cheese only found in the West of Crete. So versatile – Serve as a snack or starter with olive oil, crusty bread, tomatoes and olives, or crumble onto salads and pastas. Lovely to use in oven baking where it melts beautifully into a creamy sauce. Freezes well Ingredients (allergens in bold): Sheep Milk, Vegetarian Rennet, Salt Vegetarian, Gluten-free