Rub Me Tender (175g Pouch)

A classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes About Info Recipes This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli. This would make an ideal gift for mums of students going back to University, keen barbecue cooks or anyone wanting to pep up their mealtimes quickly. Uses: Great with chicken and pork Use as a dry rub for barbecuing Mix with a little Olive Oil and rub into Chicken before grilling Ingredients: Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour Allergens: Celery Seeds Packaging: The rub comes in an attractive 23cm by 16cm black mylar pouch containing 175g of rub. It's best used within 2 years of opening as long as it's kept in the pouch. Rub Me Tender Tequila Sunrise BUFFALO WINGS by Annie M June 02, 2016 Buffalo Wings are generally fried and coated in a sticky glaze. These are baked in the oven until beautifully moreish. Enjoy! Rub Me Tender BUBBLE & SQUEAK by Annie M December 13, 2018 Stuck on what to do with those leftover brussels sprouts? Add them into these potato cakes with a poached egg and homemade hollandaise sauce, for a sophisticated Boxing Day breakfast. Hasta Barista Baby Kansas City Rib Rub Rub Me Tender BEEF SHORT RIBS WITH A BULGUR WHEAT AND ORANGE SALAD by Annie M November 22, 2018 Tender beef ribs falling off the bone flavoured with Kansas City Rib Rub and served with a bulgur wheat and orange salad. Well worth the wait! Hasta Barista Baby Kansas City Rib Rub Memphis Belle Rub Me Tender PULLED PORK by Annie M June 22, 2018 Pulled Pork is American BBQ at it's best, but is easy to do in an oven as well if you follow our simple recipe. This can store in the fridge afterwards, and seems to keep getting better for days.