Unagi Kabayaki (Taiwan)
Unagi Kabayaki is one of Japan’s most popular dishes. The grilled eel is coated in a thick, sweet soy-based sauce, making it irresistibly delicious. One of the most popular ways to enjoy unagi is Unadon, where the grilled eel is served over a steaming bowl of rice. Simple, yet incredibly delicious.
Variants (1)
- Default Title — 20.50 EUR — In stock
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