Cantine Rallo, Passito di Pantelleria, Sicily, Italy (50cl)

Who - Vesco Family, Cantine Rallo Where - Pantelleria, Sicily, Italy What - Sweet Wine - Zibbibo (Moscato d'Alessandria) When - 2022 How - Organic, late harvest, soft pressed into stainless steel where fermentation occurs for 20 days with skin maceration, matured for 8 months in steel This is an historic wine made by the Vesco family on Pantelleria, an island off the coast of Sicily. Made from Zibibbo picked late and super ripe, it is a sweet wine with flavours of honey, ripe figs and apricots. The natural acidity of Zibibbo keeps it fresh and super drinkable.