NEW! Turkey Meatballs

Say hello to our Turkey Meatballs, soft and tasty bites made with Australian turkey, carrot and a touch of apple for natural sweetness. Designed as easy baby finger foods for little hands learning to self-feed, they're one of the simplest finger foods for babies discovering new textures and flavours. Each serve is a source of protein to help support normal growth and development, plus 29% of the recommended dietary intake of zinc for little ones. They're a great fit for baby led weaning finger foods, perfect finger foods for 9 month olds and up, and just as handy as toddler finger foods on busy weeknights. Serve as-is with some steamed veg, or pop them into a simple tomato sauce with pasta. As frozen baby finger foods, they go straight from freezer to oven, with no artificial additives or preservatives. And yes, you'll definitely sneak a few too! BENEFITS: Made with Aussie Turkey Source of Protein No Added Preservatives No Added Salt Ingredients: Australian Turkey (62%), Australian Vegetables (26%) [Carrot (12%), Onion (12%), Parsley], Apple (9%), Arrowroot, Nutritional Yeast. Allergens: Manufactured in a facility which also handles Wheat, Gluten, Milk, Egg, Fish, Tree Nuts. Each pack contains: 8 x 24g meatballs (192g) Cooking Instructions: Remove from pouch & cook from frozen. Oven: Preheat to 180°C & cook on a tray for 10 minutes. Airfryer: Cook on a tray for 8 minutes. Microwave: Defrost & then reheat according to your microwave instructions. For all methods, cook until piping hot throughout. After cooking, allow to stand for 2 minutes & always check the temperature before serving. Do not refreeze once thawed. Age: Suitable from 9 months+ or when handling finger foods Our Turkey Meatballs are Paediatric Dietitian created, loved by parents and have locally sourced clean ingredients.