Aizu Chujo Junmai Ginjo Yuri (BTL 720ml)

This bottle is a Sake Gumi selection from March 2022 "Female Frontrunners"! When asked what is the most important step for sake making, toji (head brewer) Yuri Hayashi poignantly replied, “I think it's a love for sake.” Produced with her mother, Keiko, this sake represents their love for Fukushima as a mother-daughter toji team, as it uses both local rice and yeast. This sake is refreshing and dry with a subtle aroma of peach and pomello – great chilled in rocks glass. I love the crisp ending reminiscent of a Topo Chico. The dryness works deliciously with creamy foods like potato salad and brie cheese. Read the full interview with Yuri Hayashi here. Features Brewed in Fukushima, Japan by Tsurunoe Shuzo Junmai Ginjo Seimaibuai (rice kernel remaining): Gohyaku Mangoku 58% ABV 16-17% / SMV: +5 / Acidity: 1.4 24 fl oz (720ml)