Croix Valley Blackberry Ancho Chile BBQ and Wing Sauce

Croix Valley Blackberry Ancho Chile BBQ & Wing Sauce Ripe blackberry meets ancho chile. Smooth, layered flavour with real depth. Sweet, jammy blackberries combined with the subtle smokiness of sun-dried ancho chiles create a sauce with balanced depth and complexity. It delivers sweetness with an earthy warmth, without bringing noticeable heat. Why You’ll Love It • Blackberry sweetness with ancho depth – Bright fruit balanced by subtle smoky notes • Layered but approachable – Complex flavour without added heat • Ideal for seafood – Especially suited to salmon and lighter dishes • Versatile across the kitchen – Works on wings, ribs, pork, chicken, and vegetables • Something different – A more refined take on traditional BBQ sauces Flavour Profile Sweet • Fruity • Smoky • Earthy • Complex Why Customers Love It Blackberry Ancho stands out for its balance of sweetness and depth. The fruit brings brightness, while the ancho chile adds a subtle, smoky character that enhances without overpowering. Customers use it across a wide range of dishes, with salmon being a particular favourite. It also works well on ribs, chicken, pork, and vegetables, where the layered flavour adds something more distinctive than standard BBQ sauces. It’s the sauce people reach for when they want something more refined without losing versatility. Vegan • Gluten-Free • No Added Sodium Contains no major allergens.