Malta (John Mallett)

Malta (John Mallett)

SKU: 978-9962-8530-2-2-1
26.95 EUR In stock Buy at Merchant

This book explores the intricacies of malt, a crucial ingredient in brewing, covering its history, malting process, enzyme reactions, specialty malts, quality control, and storage.

  • The description claims this book is valuable for all brewers, regardless of experience.

AI Readiness

Good foundation, but some important product data is still missing.

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