Panettone Tradizionale Olimpiadi OLP Milano Cortina 2026
This is an artisanal panettone made by Maestro Silvano Marchesi, winner of the Best Panettone of Lombardy award in 2015 and 2022. It should be stored in a cool, dry place away from heat sources and served at temperatures between 23 and 27 degrees Celsius.
- The description claims that the panettone is made by Maestro Silvano Marchesi, who has won the Best Panettone of Lombardy award.
Specifications
- Peso
- 1kg
- Peso netto
- 960 g
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