BBQ Svínagrilltjógv
A 5 kg pork shoulder skin grill wrap for BBQ cooking. Cooks at 165 gr for about 1.5 hours on one direct heat source until internal temperature reaches at least 65 gr.
A 5 kg pork shoulder skin grill wrap for BBQ cooking. Cooks at 165 gr for about 1.5 hours on one direct heat source until internal temperature reaches at least 65 gr.