Potato & Rosemary
A traditional sourdough loaf made with rye and wheat flour, fermented for up to 48 hours before baking. Available in 750 grams, sliced or unsliced.
Specifications
- Option
- Sliced, Not Sliced
Variants (2)
- Sliced — 9.50 AUD — In stock
- Not Sliced — 9.50 AUD — In stock
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