Sidra | cherry, blackberry, jasmine, mango
This is the first harvest of an Ethiopian-origin coffee variety, selected for its cup quality, production volume, and disease resistance. The process involves a manual harvest and a long anaerobic fermentation.
- The description claims that the coffee variety was selected for its cup quality, production volume, and disease resistance.
Variants (1)
- Default Title — 21.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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