Costa Rica - El Diamanté | Red Apple, Strawberry & Cinnamon | For Espresso
This is a natural anaerobic coffee from Costa Rica with notes of cinnamon, strawberry, and red apple. It is produced by Esteban Rodriguez using Caturra varietals at 1600 MASL.
- The process involves fermenting coffee cherries in a sealed, oxygen-free tank before drying.
Specifications
- Size
- 250g, 1kg
- Grind
- Keep it Wholebean, Grind for Home Espresso Machine (+ €0.50), Grind for Moka Pot / Stovetop (+ €0.50)
Variants (6)
- 250g / Keep it Wholebean — 20.00 USD — Out of stock
- 250g / Grind for Home Espresso Machine (+ €0.50) — 21.00 USD — Out of stock
- 250g / Grind for Moka Pot / Stovetop (+ €0.50) — 21.00 USD — Out of stock
- 1kg / Keep it Wholebean — 79.00 USD — Out of stock
- 1kg / Grind for Home Espresso Machine (+ €0.50) — 79.00 USD — In stock
- 1kg / Grind for Moka Pot / Stovetop (+ €0.50) — 79.00 USD — In stock
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