LENTIL, TOMATO + MUSHROOM BOLOGNESE
This recipe uses herbs and spices like rosemary, garlic, and thyme to make a bolognese sauce with beluga and red lentils. It serves four and can be stored in the refrigerator or freezer.
- The description claims this dish is twice as good as the previous recipe.
Variants (1)
- Default Title — 33.00 AUD — In stock
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