Foie gras entier de canard Bocal 320g

This foie gras, made from free-range ducks fed on whole grain corn, is carefully selected for its texture, vein-removed, and hand-seasoned with fine sea salt and white pepper. It is said to have authentic, traditional flavors and an exceptional mouthfeel. The foie gras improves with time when stored in a cool, dry place.

• The description claims that the foie gras has authentic, traditional flavors and an exceptional mouthfeel.
• The description claims that the foie gras improves with time when stored in a cool, dry place.