Sobre de Paleta de Cebo Ibérica 50% Raza Ibérica(100 gr.)
This is a cured front cut of Iberian pork, machine-cut, with red meat and white-nacreous fat streaks. It has a delicate flavor, is slightly salty, and has a unique aroma. The texture is homogeneous and not fibrous.
- Curación natural mínimo 36 meses
- Certificado por CALICER
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66%