Aiguillettes de canard
This is the tender part of duck, suitable for tartare, pan-searing, raclette, and fondue. It should be cooked for 1-1.5 minutes on each side with duck fat, served rare or pink, and paired with salad, rice, or pasta.
Specifications
- Format
- ± 300g, ± 450g
Variants (2)
- ± 300g — 16.50 CAD — In stock
- ± 450g — 25.00 CAD — In stock
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