CREAM OF TARTAR, GMO-free
Cream of tartar is a white powder used in baking and household tasks, aiding in egg white foaming and as a leavening agent.
- The description claims it helps speed up the creation of foam and maintains fluffiness in baked goods.
Specifications
- Size
- 113g (1/4lb), 454g (1lb), 25kg (55lb)
Variants (3)
- 113g (1/4lb) — 5.25 CAD — In stock
- 454g (1lb) — 15.25 CAD — In stock
- 25kg (55lb) — 568.75 CAD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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