Collier d'Agneau (l'3ngra)
The collier d'agneau, a flavorful and meaty cut from the neck of the lamb, is suitable for slow cooking methods like tajines or stews, which enhance its rich flavors and textures.
Specifications
- Poids
- 1 kg, 500 g, 250 g
Variants (3)
- 1 kg — 150.00 MAD — In stock
- 500 g — 75.00 MAD — In stock
- 250 g — 37.50 MAD — In stock
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