Mexico Esmeralda EA Decaf
This decaffeinated coffee from Mexico uses the Ethyl Acetate process and is known for its milk chocolate, cherry, and almond flavors.
- The decaffeination process uses Ethyl Acetate, a naturally occurring compound.
Specifications
- Grind Level
- whole bean, coarse - french press, medium - drip
Variants (3)
- whole bean — 16.00 USD — In stock
- coarse - french press — 16.00 USD — In stock
- medium - drip — 16.00 USD — In stock
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