Involtino di crespella con funghi porcini, pecorino DOP dei Colli e fonduta al tartufo

Involtino di crespella con funghi porcini, pecorino DOP dei Colli e fonduta al tartufo

Brand: Idea in Cucina Shop
10.00 EUR Out of stock Buy at Merchant

This dish consists of stuffed cress with porcini mushrooms and pecorino cheese, topped with truffle fondue. It is baked at 170/180 °C for about 12 to 15 minutes or until desired gratin is achieved.

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  • Default Title — 10.00 EUR — Out of stock

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