Shells
Pasta Santina’s shell-shaped pasta is made from Durum Wheat Semolina, Whole Wheat, and Spelt Flours from the USA. It is designed to hold sauces well and is suitable for rich, hearty dishes.
- The description claims that artisanal pasta is rougher in texture and coated with leftover starch, while industrial pasta tends to be smoother.
- The description claims that the shell shape helps sauces stick to the pasta and enhances its taste.
Variants (1)
- Default Title — 8.95 USD — In stock
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