Ramen Nudel, dick „MeltingPot Chemnitz“

These traditional Japanese-style ramen noodles are made from organic wheat flour and potato starch, air-dried, and free from preservatives, artificial colors, or flavor enhancers.

• The description claims that the noodles are incredibly digestible due to the use of traditional Kansui (sodium carbonate).
• The description suggests that people who find regular noodles hard to digest might enjoy these noodles with tomato sauce or pesto.