Thermal Shock
This product undergoes a thermal shock anaerobic fermentation process for 36 hours, aiming to enhance the coffee's natural sweetness and flavor profile, which includes tropical notes like pear, green apple candy, and blackberries.
- The description claims that the process enhances natural sweetness and flavor.
Specifications
- Grind Size
- Whole Beans (250g), Pourover (250g), Aeropress (250g), Commercial Espresso (250g), Home Espresso (250g), French Press (250g), Cold Brew (250g), Moka Pot (250g), Channi (250g)
Variants (9)
- Whole Beans (250g) — 1100.00 INR — In stock
- Pourover (250g) — 1100.00 INR — In stock
- Aeropress (250g) — 1100.00 INR — In stock
- Commercial Espresso (250g) — 1100.00 INR — In stock
- Home Espresso (250g) — 1100.00 INR — In stock
- French Press (250g) — 1100.00 INR — In stock
- Cold Brew (250g) — 1100.00 INR — In stock
- Moka Pot (250g) — 1100.00 INR — In stock
- Channi (250g) — 1100.00 INR — In stock
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