Pacchero Rigatello
Pacchero Rigatello is a ridged pasta shaped like a tube, ideal for rich sauces. Made by La Fabbrica della Pasta using local spring water and Durum wheat semolina.
- The pasta is made with local spring water and high-protein Durum wheat.
- It has a bronze die-extruded, porous texture that binds well with sauce.
- La Fabbrica della Pasta is one of 12 remaining pasta makers in the region.
- Their pasta obtained IGP certification.
Variants (1)
- Default Title — 10.00 USD — In stock
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