Korean Fried Chicken Feast

Master Three Irresistible Korean Fried Chicken Favorites Join us for a fun and flavor-packed culinary journey into one of Korea's most beloved comfort foods: Korean fried chicken. In this hands-on class, you'll learn the secrets behind achieving ultra-crispy chicken and creating three iconic sauces that deliver the perfect balance of sweet, spicy, savory, and sticky flavors. From crunchy coatings to bold glazes, you'll discover the techniques that make Korean fried chicken famous around the world and recreate your favorite takeout dishes from scratch. What You'll Learn The secrets to extra crispy Korean-style fried chicken Proper marinating and seasoning techniques Double-frying methods for maximum crunch How to create authentic Korean sauces and glazes Balancing sweet, spicy, and umami flavors Tips for serving Korean chicken with traditional accompaniments By the end of the class, you'll be able to prepare three distinct Korean chicken dishes and confidently recreate the crispy textures and bold flavors that have made Korean fried chicken a global favorite.