Natural Tonkotsu Ramen

Highlights Hand-crafted, dry-aged noodles with the perfect amount of chew Rich & creamy Fukuoka-style pork broth seasoned with special spice blend As easy to make as instant noodles but far more flavorful Famous in Japan and around the world, ramen has become one of Japan’s most well-known dishes. Each region offers its own unique style and flavor based on the local ingredients used to create the broth, noodles, and toppings. This natural tonkotsu ramen features hand-crafted, dry-aged noodles and a rich, umami-filled broth made by simmering domestic pork meat and bones for eight hours with a special blend of spices.