Andante Figaro
Yet another amazing season cheese from Soyoung Scanlan at Andante Dairy. Soft-ripened Jersey cow & goat milk cheese wrapped in wine-macerated fig leaves which aid in developing flavors of wine, lavender, tobacco & pine. Crafted by Soyoung Scanlan of Andante Dairy, a small batch creamery based in Petaluma, CA. Country: USA Milk: Pasteurized cow and goat's milk Rennet: Vegetarian
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- Default Title — 12.25 USD — In stock
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