Whole Candied Orange Imported From Italy 3 Oranges - Approximately 1 Pound

Whole Candied Orange Whole candied oranges are beautiful, unusual, and increasingly hard to find. Their rich citrus flavor, glossy appearance, and pleasantly chewy texture make them a distinctive ingredient for Italian pastries, sweet breads, cookies, fruitcakes, and holiday desserts. A Rare and Versatile Baking Ingredient Slice it for decorating, cut it into wedges for dipping in chocolate, or dice it for baking. Because the orange is sold whole, you can prepare it in the exact size and shape your recipe requires. Ways to Use Whole Candied Orange Cakes and pastries: Use slices or wedges to decorate cakes, cheesecakes, tarts, and pastries. Fruitcakes and sweet breads: Dice or chop it for fruitcake, panettone, stollen, pound cake, and muffins. Chocolate-dipped orange: Cut it into slices or wedges and dip it in dark chocolate. Cookies and fillings: Chop it for biscotti, cookies, pastry fillings, and dessert bars. Holiday baking: Use it in traditional Christmas and Easter recipes that call for candied citrus fruit.