Dark chocolate is layered with toasted sliced almonds, caramelized pepitas, puffed quinoa, and lightly toasted coconut for a satisfying mix of crisp, crunchy textures. The toasted nuts bring warmth and richness, while the quinoa adds a delicate crispness and the coconut contributes just enough sweetness without overpowering the chocolate. Finished with a touch of flaky sea salt, each piece balances creamy chocolate with layers of crunch. Dairy Free / Gluten Free 4 oz. / bag Storage & Pickup Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container. 📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café. Meet the Maker: FAQs answered Ingredients & Allergens Dark Chocolate: chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), sliced almonds toasted, candied pepitas (raw pepitas, sugar, salt, olive oil), toasted shredded coconut, puffed quinoa (quinoa), fleur de sel Contains: Soy, tree nuts, coconut