Proste Historie - Vegetable Soup (Jarzynowa)

Overview 450g Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Ready in 15 minutes Ingredients Carrots (30%), parsley root (15%), vegetables in varying proportions (47.5%) (cauliflower, green beans, green peas, potatoes, leek, celery), fried potatoes (7.5%) (potatoes, sunflower oil). Preparation Instructions Do not defrost. Add the vegetable soup to approximately 1.5 liters of boiling broth. Cook for approximately 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you can add cream to the soup.