29th Aug - Multilayered Chocolate Ganache Cake

You will learn how to create thin sponge layers (spread and baked on trays and not mould). Master how to make silky smooth chocolate ganache or how to fix it when it splits! Ganache is such an important aspect in French patisserie as you it can be used for may recipes. You will master the assembling technique to create beautiful uniform cake layers and how to perfectly slice them into portions ready to serve as a plated dessert. Date and time: Saturday 29th August, 1pm to 4pm/4:30pm Duration: 3 to 3.5 hours Allergens: Please note our venue has traces of wheat, dairy, and tree nuts. Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061 Hands-on baking classes | Dessert class | Pastry class | Multilayered Chocolate Ganache Cake