Haku Truffle White Shoyu. 375 ml
Haku Truffle White Shoyu. 375 ml Shiro shoyu — the pale, wheat-forward soy sauce Kyoto chefs reach for when color matters — carrying real truffle. Lighter and less salty-sharp than dark soy, it lends savory depth without muddying anything. Finish scallops, fresh pasta, risotto, soft eggs, or a beurre blanc. Season at the end; heat scatters the aroma.
Variants (1)
- Default Title — 56.28 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
70%