Nok Bay Coffee Hong Kong Roastery Specialty Coffee Beans Ethiopia Yirgacheffe｜Jasmine Tea・Floral Infusion Light Roast

Ethiopia Yirgacheffe | Jasmine Green Tea · Flower Infusion This is a specialty coffee as light and clean as a spring morning. From the high-altitude region of Yirgacheffe, the innovative "Flower-Infused Washed" process maximizes the potential of the heirloom coffee beans. The first sip brings an elegant jasmine aroma, followed by the delicate taste of Bi Luo Chun green tea and subtle fruit notes. ☕ Coffee Profile Country: Ethiopia Region: Yirgacheffe Altitude: 1,800 - 2,150 meters Variety: Heirloom Process: Flower-Infused Washed Roast Level: Light Roast Density: 815g/L Moisture Content: 11.6% 🍃 Flavor Notes Jasmine Aroma · Bi Luo Chun Green Tea · White Pomelo · Mangosteen · Citrus 🌟 Why You Should Try It 1. Innovative "Flower Infusion" Process This batch uses a highly experimental "flower infusion" process, where fresh flower aromas are integrated during the washing process. This enhances the already floral Yirgacheffe, making its aroma more opulent and ethereal. This coffee is not just a coffee; it's a magnificent feast for the senses of smell and taste. 2. Classic Purity of Yirgacheffe Yirgacheffe is known as the "Queen" of the coffee world. Matured slowly in high-altitude, cool climates, the coffee beans possess high density and delicate acidity. Light roasting precisely captures the refreshing tea-like quality of Bi Luo Chun, along with the natural sweet and sour notes of white pomelo and mangosteen. 3. Poetic Flow of Flavor Layers Upon tasting, there's a delicate jasmine aroma, followed by the sweet notes of high-grade green tea (Bi Luo Chun) in the middle, and a refreshing finish of white pomelo and mangosteen. It's clean, sweet, and bright with citrus notes, making it the top choice for coffee connoisseurs seeking ultimate clarity in flavor. 💡 Brewing Suggestions To highlight the delicate floral and tea notes of this "Jasmine Green Tea," we recommend: Equipment: V60 or similar drippers that emphasize a clean cup. Water Temperature: Use hot water at 88°C - 90°C to avoid over-extraction of bitterness and preserve the most delicate floral and fruity flavors. Grind Size: Medium-fine grind for a gentler release of flavors.