The Indulgence Duo — Kesar Badam & Kesar Thandai
A rich combination of traditional flavours made for creamy and indulgent drinks. Kesar Badam blends almond paste with aromatic cardamom and saffron, while Kesar Thandai brings together the classic nutty, floral and spiced flavours of Indian thandai. Enjoy them with chilled or warm milk, over ice cream, or use them to add a rich flavour to desserts and festive sweets.