In person class - caramel corn petits gateaux - 24/10

In this class you’ll learn to make 4 Carmel corn petits gateaux, composed of a miso blondie base, sweetcorn mousse, popcorn Infused caramel, caramelised popcorn and salted popcorn 🍿 this class contains gluten, dairy, egg and gelatine. It can be made gluten free but can not be made gelatine free. You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. Most classes produce items that require refrigeration. Please bring a chill bag with you and ice packs if you are travelling from outside of wellington or in hot weather. Class Details: Date: Saturday 24th October Time: 11-2:30/3pm Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street You will be provided with a box to take your pastries home, but are welcome to bring reusable containers. If you have any allergies and are unsure if this class will be suitable for you please contact us before booking. Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions