Double Eagle Blend

A dark roast blend of rich boldness without the bitter, and a bit of an extra kick for those slower mornings with a touch of robusta to compliment the shade grown arabica. A low acid post roast blend built for the daily drinker - predominantly washed coffees but a small medium-roasted blend of wet hulled processed beans from sumatra are added for a richness and sweet spice without overtaking the bright fruit character of arabica selections. We intentionally design this post roast blend with 20% robusta for an added boost of caffeine which we roast to a french roast darkness. Did you know that robusta has 3x the caffeine than arabica?. Origin: americas + indonesia + asia. A blend of 80% arabica from the americas and indonesia, and 20% robusta from vietnam - all sustainable farmed and ethically traded. Process methods: washed 40% + wet hulled 20% + natural 40% Roast level: medium + dark Cup profile: bittersweet chocolate + dried cherry + marzipan + truffle