KIKUMASAMUNE TARU SAKE

Food Pairings: Unagi Kabayaki, Yakitori, Soba. Tasting Notes: Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku-Masamune's standard of excellence. We invite you to experience the invigorating cedar aroma and soft yet bright flavors. A nod to the Edo Period of Japan, when sake first started being produced on an industrial level, and was stored and transported in large wooden barrels by ship.