Commercial High-Speed Microwave Convection Speed Oven

A high-speed speed oven merges microwave energy with convection and radiant heat, so a busy kitchen can roast a chicken, bake a tray or reheat plated dishes in a fraction of the time a conventional oven needs. Built from Grade 304 stainless steel, it stands up to the wipe-downs and constant duty of a restaurant, hotel or bakery line, and its compact 409 × 658 × 607 mm footprint fits on a worktop or shelf where a full-size oven never would.Cooking is controlled rather than guessed: temperature holds to within ±1°C, a timer manages each cycle, and auto shut-off ends the cook safely once time is up. The unit runs on electricity alone — no gas connection — drawing between 1000 and 3000 W depending on the program in use. Combination cooking: microwave, convection and radiant roasting/baking in one cavity Grade 304 stainless steel body for daily commercial cleaning Temperature control to ±1°C with timer and energy-saving mode Auto shut-off safety and adjustable height Electric-only, single-item install for restaurants, hotels and bakeries