Spinach Tofu

Tofu nestled in a creamy, dairy-free Indian saag made from spinach and coconut cream, layered with garlic, ginger, fenugreek, garam masala and a pinch of chilli that gives the whole dish a gentle, building warmth. Served over saffron flavoured basmati rice that soaks up that deeply spiced, velvety sauce. Rich, aromatic and the kind of Indian-inspired dish that earns a permanent spot in the rotation. Spice Level: Mild 🌶️ Ingredients: Basmati Rice (33%), Tofu (22%), Spinach (17%), Coconut Cream (11%) (Coconut Cream, Stabilisers (415, 412, 407)), Onion, Lemon Juice, Minced Garlic, Olive Pomace Oil, Coconut Sugar, Margarine, Minced Ginger, Carrot, Garam Masala, Cumin, Fenugreek Seed, Mustard Powder, Paprika, Salt, Vegetable Stock Powder, Black Pepper, Chilli Flakes. Allergen Contains: Soy (tofu) Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 350g Energy: 1728 kJ / 413 Cal Protein: 20.0g Fat, Total: 20.7g Saturated: 6.8g Carbohydrate: 34.2g Sugars: 5.3g Dietary Fibre: 4.3g Sodium: 216mg Average quantity per serve: 100g Energy: 494 kJ / 118 Cal Protein: 5.7g Fat, Total: 5.9g Saturated: 1.9g Carbohydrate: 34.2g Sugars: 1.5g Dietary Fibre: 1.2g Sodium: 62mg