Brisket, USDA CHOICE, U.S.A.
Beef Brisket is great to smoke or cook in the oven. It's a tougher cut of beef that needs to be cooked, "low and slow", for hours. It's full of flavor and generously marbled, but you must never cook a brisket quickly.
Specifications
- Select WEIGHT
- 5.000-5.500 KG, 5.501-6.000 KG, 6.001-6.500 KG, 6.501-7.000 KG, 7.001-7.500 KG, 7.501-8.000 KG
Variants (6)
- 5.000-5.500 KG — 615.00 AED — Out of stock
- 5.501-6.000 KG — 625.00 AED — Out of stock
- 6.001-6.500 KG — 669.00 AED — Out of stock
- 6.501-7.000 KG — 719.00 AED — Out of stock
- 7.001-7.500 KG — 769.00 AED — Out of stock
- 7.501-8.000 KG — 819.00 AED — Out of stock
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