Almond Dessert Biscuits with Carob Flour
Almond Dessert Biscuits with Carob Flour Typical sweets of Sicilian dry pastry prepared with almond flour and carob pulp flour . The carob is among the most characteristic and widespread fruits in Sicily. It is very similar to a bean pod and with the flour obtained from the seeds you can prepare excellent baked goods, such as biscuits or bread. The flavor of carob is similar to that of cocoa and for this reason it is often used as a substitute, even for sugar, to make desserts more intense and particular. For six generations and more than 150 years, Bonajuto has been producing Modica chocolate and traditional Sicilian sweets, such as carob flour desserts, by hand. Carob is very rich in sugars, fats and has a good percentage of proteins. It also contains many vitamins and minerals to support everyone's needs. In addition, it has a pleasant and unique flavor that conquers all palates. Our carob flour biscuits are delicious for breakfast and as a snack and give you lots of energy to spend during the day. Once the order is received, we collect the carob flour biscuits directly from our trusted manufacturer and package them so that they arrive fragrant at your home. Ingredients Sugar, almonds, egg whites, honey. Vanilla extract, lemon zest, carob flour, hazelnuts Method of conservation Keep in a cold and dry place May contain traces of Gluten and milk Allergens Nuts, eggs and egg products Shelf life (months) 1 Nutritional values ​​(100g): Energy value (kj.) 1769 Energy value (kcal.) 423 Fats (gr.) 21.0 Of which saturated fatty acids (gr.) 1.7 Carbohydrates (gr.) 45.0 Of which sugars (gr.) 45.0 Protein (gr.) 9.8 Salt (gr.) 0.090