Maximum Omega 2000 provides 2,000 mg of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA to promote heart, brain, vision, and joint health. The American Heart Association (AHA) recommends eating at least two 3.5-ounce servings of fatty fish per week in order to get an adequate amount of omega-3s. Fatty fish, including salmon, mackerel, and sardines are a great source of omega-3s; however, most of us don't get enough fish in our diet to reach the recommended intake, so a supplement may be a great option. To ensure freshness, Maximum Omega 2000 is closely managed from sea to store. Carlson Labs sources the highest quality, deep, cold-water fish using traditional, sustainable methods. And like all Carlson omega-3s, freshness, potency, and purity are guaranteed. • Promotes heart, brain, and vision health • 2,000 mg of omega-3s per serving | Lemon-flavored soft gels • Wild caught and sustainably sourced • IFOS and IGEN non-GMO certified • Freshness, potency, and purity guaranteed Dietary considerations Gluten free Artificial preservative free Non-GMO Serving size: 3 Softgel Servings per container: 60 Suggested Use: Adults: Take two soft gels daily at mealtime. Amount per serving Calories 30 Total Fat 2.5 g Protein <1g Norwegian Fish Oil Concentrate 2.6 g Total Omega-3 Fatty Acids 2,000 mg EPA 1,2500mg (Eicosapentaenoic Acid) DHA 500mg (Docosahexaenoic Acid) Other Ingredients: Soft gel shell (beef gelatin, glycerin, water), natural mixed tocopherols, d-alpha tocopherol, natural flavors. Contains: Fish (anchovy, sardine, mackerel). Gluten Free and No Artificial Preservatives. Warnings: This product does not carry specific warnings on the label.