Hatakenaka Specialty Kishimen Chewy Japanese Flat Noodles 260g

Enjoy the authentic taste and texture of traditional Japanese kishimen. Made with carefully selected domestic wheat flour and crafted using over 130 years of noodle-making expertise, these flat dried noodles offer a smooth, silky bite with a satisfyingly firm, chewy texture. Using Hatakenaka's unique two-tiered aging process and aarbled roll technique, the dough is slowly matured under carefully controlled conditions before being rolled for a hand-pulled noodle-like finish. The result is deliciously springy noodles that pair well with both hot and cold dishes throughout the year. Features Made with carefully selected domestic wheat flour Traditional two-tiered aging process for enhanced texture Unique marbled roll method creates a smooth, chewy bite Wide flat noodles with a silky, satisfying texture Easy 7 minute cooking time Details Contents: 260g Ingredients: Wheat flour (domestically produced), salt Nutrition (Per 100g): Energy 336kcal, Protein 9.1g, Fat 1.5g, Carbohydrates 71.5g, Salt Equivalent 3.6g (approximately 0.2g after boiling) Allergens: Wheat. Manufactured in a facility that also processes buckwheat and yam Cooking Time: Approximately 7 minutes Made in Japan