Kinako Nectar Sprinkling Sugar
type: Product
description: Casey Ikeuchi Felton, James Beard-nominated chef, whose culinary philosophy is rooted in both the kitchen and the garden, was raised in Los Angeles. Her taste buds were shaped by the city's immigrant cultures, sparking a lifelong love for bold, layered flavors that tell a story. As a kid, she loved everything cinnamon-sugar: churros, cinnamon buns, and that simple slice of cinnamon sugar toast. At the same time, she also loved Japanese mochi— especially when dusted with kinako, a toasted soybean flour with deep, nutty aromatics. Kinako Nectar was born from that space — a Japanese ode to the sprinkly dessert condiments she grew up with. It’s nostalgic, comforting, and a little unexpected. Try it on buttered toast with a cup of coffee in the morning! Ingredients: Bee pollen, organic ground cardamom, ground chamomile powder, Okinawan brown sugar, organic cane sugar, Maldon sea salt, and Japanese kinako soy bean flour. 3 oz. in a beautiful tin. All sales final.
brand: IKEUCHI
sku: 200936
additional property: Title
  type: PropertyValue
  value: Default Title
offers: AggregateOffer
  low price: 15.00
  high price: 15.00
  price currency: USD
  offer count: 1
  offers: Offer
    price: 15.00
    price currency: USD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails
    sku: 200936

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