紅酒燉牛肉
※成分: 牛高湯、紅酒、牛肉(美國)、胡蘿蔔、番茄糊、綜合香草、薑、鹽、黑胡椒。
Specifications
- 規格
- 一鍋(3~4人份), 一份(一人份)
Variants (2)
- 一鍋(3~4人份) — 1800.00 TWD — In stock
- 一份(一人份) — 550.00 TWD — In stock
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