Whole bean, belango, Ethiopia, Platypus

A Classic Ethiopian Treasure Grown on the high plateaus of Ethiopia, "Belango" represents the collective efforts of nearly 1,000 small family farms. Collected by the Fero cooperative—led by Belango—the ripe cherries are processed at the Fero washing station in Wonsho, undergoing a controlled 12 to 36-hour fermentation before being sun-dried on raised African beds. Curated by the artisan Platypus Torréfacteur, this lot carries an SCA score of 84 and reflects a deep commitment to local educational and healthcare infrastructure through Ranger Industry and Trading PLC. Artisanal Precision on RoasterCup This freshly made omniroast (suitable for filter and espresso) captures the timeless elegance of washed Ethiopian coffees. Available on RoasterCup, it offers a bright, balanced cup—yielding lively citrus length in espresso and smooth, floral-fruity notes in filter. Flavor Profile A vibrant, tea-like profile showcasing signature notes of Bergamot, Black Tea, and Orange Peel.