We absolutely love toum here at RTG. Luckily so, as we all often smell of garlic. Dan makes an exceptional batch of toum, and this jarred preparation by TOUM, surprised us with how delicious it is. Chill before enjoying this garlicky spread with…everything. We have yet to find a bad combination. Cookies and toum? Maybe. Just, maybe. TOUM and RTG strongly recommend chilling this spread before enjoying.